THE FAMOUS White on Whitehaven Long Lunch is returning with new flavours, fresh experiences and a splash of island luxury.
The White on Whitehaven Long Lunch, proudly presented by 74 Islands Distillery and Fish D’vine Catering, returns to the world-famous Whitehaven Beach for two exclusive dates, on September 12 and 13, 2025.
This ultimate bucket-list Whitsundays experience invites guests to don their finest white attire for an unforgettable day of barefoot luxury, premium dining, and vibrant live music.
All this is set against the stunning backdrop of the turquoise Coral Sea and the pristine white sands of Whitehaven Beach.
“We are honoured and excited to partner with the Fish D’vine team for three years of White on Whitehaven,” General Manager of 74 Islands Distillery Glenn Hitch said.
“What better way to savour the essence of the Whitsundays than by sipping a 74 Islands Distillery cocktail on Whitehaven Beach, made with pure Whitsundays rainwater? This is as close to tasting paradise as it gets!”
The naming sponsor partnership will see 74 Islands Distillery featured throughout the event – from welcome cocktails to a show-stopping gin-cured Atlantic salmon dish as part of the culinary lineup.
Live music will be provided by Hot Potato Band, a high-energy, seven-piece brass collective from Sydney known for their interactive performances and infectious festival vibes.
The day begins with a scenic cruise through the Whitsunday Islands, before guests step ashore onto Whitehaven Beach, where the iconic sands are transformed into an open-air, oceanfront restaurant.
Greeted with Taittinger Champagne, freshly shucked Coffin Bay oysters, salmon sashimi and exquisite canapés, guests will embark on a culinary adventure curated by Fish D’vine’s Kevin Collins and team.
New in 2025, the menu will feature returning crowd favourites and exciting new additions, including:
- 74 Islands gin-cured Atlantic salmon
- Local tiger prawns and bugs
- Barramundi fillets
- Chargrilled spatchcock
- The iconic melt-in-the-mouth Wagyu beef fillet
“Go figure,” Fish D’Vine chef/owner Kevin Collins said.
“We showcase the best local and Australian seafood on Australia’s most famous beach, surrounded by pristine ocean — and our beef steals the show every year.”
Lunch is served buffet-style under a breezy white marquee, paired with a premium beverage package featuring Taittinger Champagne, Australian wines, premium beers, cocktails and soft drinks.
Guests can finish the afternoon with fresh tropical fruit and indulgent desserts, carried around by roaming wait staff (often waist-deep in the water!) as the music plays on and the sun dips low.
“This event is fast becoming one of the most sought-after experiences in the Whitsundays,” Tourism Whitsundays CEO Tim Booth said.
“With its winning combination of iconic Whitehaven Beach, locally sourced seafood, and premium beverages, it continues to draw visitors from Brisbane, Sydney and Melbourne, year after year.”
TICKETS & INCLUSIONS
Tickets are $549 per person and include:
- Return air-conditioned cruise transfers from Port of Airlie to Whitehaven Beach
- Champagne, oysters, sashimi and canapés on arrival
- Gourmet buffet lunch of fresh seafood, BBQ meats and salads
- Dessert platters and fresh tropical fruit
- Premium drinks package (Taittinger Champagne, 74 Islands Distillery cocktails, wine, beer and soft drinks)
- Live entertainment by Hot Potato Band.
Tickets are strictly limited, with around one-third already sold in pre-sale. To purchase your ticket click here.
For more information please email info@whiteonwhitehaven.com.au or call 0418 155 542.
